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    Home / Vegan Entrees

    Vegan Zucchini Recipes

    Published: Aug 14, 2023 by Kathy Carmichael · This post may contain affiliate links.

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    As zucchini climbed steadily from my garden, I sought ways to enjoy this delicious summer vegetable, not to waste a single squash. So, I compiled a collection of vegan zucchini recipes with help from fellow vegan friends who share my love of healthy, whole-food, plant-based recipes.

    Vegan Zucchini Recipes

    If your garden is anything like mine right now, you have an abundance of zucchini and summer squash! Although I love sharing with my neighbors, I wanted to find creative vegan zucchini recipes to enjoy!

    Jump to:
    • Zucchini
    • Vegan Zucchini Recipes
    • Summer Vegan Recipe Inspirations
    • 💬 Reviews

    Zucchini

    Zucchini has many uses in the kitchen! Spiralize it, grill, bake, saute, roast, stir-fry, pickle, or shave thinly into a salad; use these vegan zucchini recipe ideas to inspire your beautiful creations.

    Luckily, zucchini is a versatile ingredient that you can eat in a salad or sliced and dipped in your favorite dip. You can also cook zucchini sauteed in a pan with a bit of good roasted with other veggies, sliced and tossed in pasta, a pot of soup, or turned into zucchini boats to hold a delicious mixture of tomatoes and fresh herbs for the perfect summer appetizer! 

    Vegan Zucchini Recipes

    Taco Skillet
    This quick and easy vegan taco skillet recipe is a one-pot wonder made in under 30 minutes! It's the perfect weeknight meal the whole family will love.
    Taco skillet Recipe
    Check Out This Recipe
    Zucchini Babaganoush (Smokey Courgette Dip)
    This delicious babaganoush recipe is made with zucchini instead of the usual eggplant. Easy to make a vegan dip, made without oil!
    Check Out This Recipe
    Zucchini Pasta
    Create a simple yet elegant vegan zucchini pasta in less than 25 minutes. With a few simple ingredients, you can make a zucchini pasta recipe the whole family will love!
    Check Out This Recipe
    Healthy Vegan Zucchini Bread
    This super healthy vegan zucchini bread is packed full of vegetables and whole foods plant-based ingredients. Moist and fluffy, this gluten-free dessert loaf is the perfect quick and easy summer recipe. This WFPB Zucchini bread is oil-free, gluten-free, refined sugar-free, and contains 5 vegetables!
    Check Out This Recipe
    Dried Zucchini
    Let me teach you how to dry zucchini! Dried or dehydrated zucchini is a great way to use up the last, larger, end-of-summer squash during winter. This is the way my family in Italy dries their zucchini.
    Check Out This Recipe
    Vegan Zucchini Fries
    Total Time: 30 minutes mins
    It's zucchini season, and zucchini fries are a great way to enjoy summer zucchini. With their crispy exterior and soft delicate inside, this recipe is a great appetizer, side dish, or main dish! Kid friendly and easy to make in under 30 minutes!
    Check Out This Recipe
    Garden Squash Casserole
    Garden Zucchini Squash Casserole 🌱 Fresh zucchini, yellow squash, and ripe red tomatoes topped with toasted Italian breadcrumbs & vegan parmesan create this easy, healthy & colorfully delicious dish! GF and oil-free options
    Check Out This Recipe
    Zucchini Pickles
    Zucchini Pickles are ready in 30 minutes with no canning! Use any summer squash for these quick pickles with a zippy flavor and a crisp crunch. What a great way to use up the abundance of zucchini squash that grows so fast in our gardens!
    Check Out This Recipe
    Zoodle Pad Thai
    Total Time: 25 minutes mins
    Zucchini is growing like crazy in my garden. So, when life gives you zucchini, make zoodles. Zoodle Pad Thai is a plant-based, low-fat, low-carb, gluten-free delicious version of traditional Pad Thai. Make it in 25 minutes or less in one pan!
    zoodle pad thai recipe
    Check Out This Recipe
    How To Roast Vegetables Without Oil
    Ever wonder how to make roasted vegetables without oil? Delicious, healthy, and bursting with flavor, these veggies are lightly crisp outside, moist inside, and a great compliment to many meals.
    Check Out This Recipe
    Muffuletta Sandwich
    Total Time: 35 minutes mins
    The Muffuletta Sandwich is beautiful, loaded with vegetables, and dressed with a tangy fat-free dressing. Eat it hot or cold, you choose. Crunchy on the outside and warm and comforting inside, this sandwich is a low-carb vegan delight.
    Muffuletta Sandwich served
    Check Out This Recipe
    Creamy Zucchini Risotto
    Creamy Zucchini Risotto is super flavorful and easy to make. This easy entrée or side is loaded with fresh vegetables and beautiful flavor.
    Check Out This Recipe
    Stuffed Zucchini
    Total Time: 40 minutes mins
    Stuffed zucchini is loaded with Mediterranean flavors served in a grilled zucchini boat and drizzled with tahini dressing. Savory and healthy, this summer dinner is fresh, easy, and delicious.
    stuffed zucchini
    Check Out This Recipe
    The Best Gluten Free Vegan Zucchini Muffin Recipe Ever
    This gluten-free, vegan zucchini muffin recipe is simple and delicious. These vegan muffins are filled with zucchini, dark chocolate chips, and crunchy walnuts. Plus, these healthy muffins are egg-free, refined sugar-free, and a fantastic way to use that bumper crop of zucchini in a delicious treat!
    Check Out This Recipe
    Vegan Gluten-free Zucchini Chocolate Chip Cookies
    Use up your extra zucchini in these tasty chocolate chip cookies. 
    Check Out This Recipe

    Preserve the remaining days of summer with these zucchini recipes.

    Summer Vegan Recipe Inspirations

    • vegan lobster roll recipe
      Vegan Lobster Roll
    • vegan split peas soup recipe
      Vegan Split Pea Soup
    • vegan stuffed sweet potato recipe
      Vegan Stuffed Sweet Potato
    • vegan drunken noodles recipe
      Vegan Drunken Noodles
    • Vegan Ramen Noodle Soup
    • Sweet and Sour Tofu
      Sweet and Sour Tofu
    • vegan gnocchi soup recipe
      Vegan Gnocchi Soup
    • vegan enchilada casserole
      Vegan Enchilada Casserole

    If you enjoy these vegan zucchini recipes, comment below. We would love to hear from you!

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    Kathy Carmichael

    Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂

    www.kathysvegankitchen.com/about-me/

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    Hi, I'm Kathy! I love creating delicious whole foods plant-based recipes. I believe what we eat & how we live determines our health & the preservation of our planet!

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