When I first started cooking plant-based, I thought Mexican food would be off-limits. Little did I know, almost every one of my favorite dishes can be veganized. In order to make it healthy, why not try a skinny cauliflower nachos recipe? Instead of chips, why not use cauliflower as chips?
Although I love my Vegan Guilt-Free Potato Nachos…A Game-Day Treat!, this skinny cauliflower nachos recipe is delicious.
For this recipe, all you need is a whole head of cauliflower, your favorite nacho toppings, and I have given you two options for vegan nacho cheese for the skinny cauliflower nachos. One sauce does not have nuts or oil; the other sauce is made from cashews, but also oil-free.
To make it easier for your personal dietary needs, you get to choose my Skinny Nacho “Cheese” Sauce or a new cashew version.
Secondly, instead of cutting the cauliflower into florets, you need to cut it into thin cauliflower steaks, like chips. Furthermore, you need to make sure the “cauliflower chips” are all about the same thickness, so the cauliflower cooks evenly.
Other than that, this recipe is simple and quick.