When I was a kid, I loved Chex Mix. In fact, I ate it by the handful without knowing what was in the magic mix. Now, I still eat Chex Mix, but my own Skinny Vegan Chex Mix version.
First, all you need are 4 basic ingredients: Rice and Corn Chex Cereal, pretzels and nuts. Then, you just need to make the sauce to toss the cereal mixture.
All you have to do is put the 4 basic ingredients in a large bowl and toss with the vegan butter/seasoning mixture. Not only is it simple, but the combination of flavors in the Skinny Vegan Chex Mix are also savory and sweet.
If you like it spicy, make sure you use the paprika; if not, skip the spice. Remember, you can always add spice, but you can’t take it away. Skinny Vegan Chex Mix does contain vegan butter, but only a quarter of the traditional recipe.
Similarly, I used maple syrup to sweeten instead of white or brown sugar. Also, you can make different flavors by using the seasoning combination in my Oil-Free Curried Cashews, for instance.
Whatever your combination, once cooled, Skinny Vegan Chex Mix will last in an airtight container for a week; if it lasts that long.