This week, in Arizona, we are hitting the 100s, so hot dinners are out, and salads are in! If you follow my posts, and you are a salad lover, this week is devoted to new cold ...
Entrees
Grape Salad
I love grapes, and I often freeze them for a sweet snack. Recently, though, I experienced grapes prepared in a unique way. I ordered a roasted cauliflower dish and it arrived with ...
Vegan Quinoa Burgers
Summertime is vegan quinoa burger time. Although I love my Beet Burger, as well as my Grilled Portobello Mushroom Burger, I like burger variety. Since I'm a huge quinoa ...
Tempeh Kabobs
When the weather warms up, it's time to fire up the grill. One of my favorite ways to grill it up vegan style is with tempeh kabobs. My tempeh kabob recipe cooks in a mere 16 ...
Grilled Tofu
When the temperatures get warmer, I love to cook on the grill. And, grilled tofu is one of my favorites! In fact, my favorite way to prepare tofu for any recipe is to grill it. ...
Vegan Cobb Salad
When I first ate a vegan cobb salad at The Cheese Cake Factory, I fell in love. I love salad, not only because it's healthy and nutrient-dense, but because of the array of ...