Soup Recipes for the Fall

When the leaves change color and the weather gets cool, I think of fall vegan soups. For some reason, a bowl of hot soup in the fall immediately warms me from the inside out. Not only is soup easy to make, but it also's a great way to make in large batches, reheat and even freeze. So, I decided to share my favorite fall vegan soups to welcome Autumn.

Fall Vegan Soups

One of my favorite fall vegan soups is  Creamy Vegetable Soup recipe. Full of an array of vegetables in a creamy broth, this soup is a way to get all your veggies in one bowl of soup. 

Creamy Vegetable Soup

Another one of my favorite vegan fall soup recipes is Hungarian Mushroom Soup. Although primarily a mushroom soup, this Hungarian mushroom soup contains various vegetables in a smokey paprika-flavored broth. 

Hungarian Mushroom Soup

Without a doubt, carrots are versatile yet under-rated vegetables. Vegan Carrot Soup is a melody of savory roasted vegetables and cashews for a melt-in-your-mouth creamy soup.

Vegan Carrot Soup

Although I make many different chili recipes in the fall, Vegan White Bean Chili has a special place in my heart. However, this chili recipe is not tomato-based and has a unique broth! Filled with vegetables and white beans, this vegan chili recipe is fantastic. 

Vegan White Bean Chili

Even though I love Chili, Potato Leek Soup is so creamy and delicious; it's difficult not to lick the bowl. Creamy yet chunky, this soup is made with only vegetables, relying on the potatoes to create the creaminess. 

Potato Leek Soup

Do you love broccoli? Well, this Vegan Cream of Broccoli Soup will knock your socks off and warm you up simultaneously. Again, this fall vegan soup is nut-free and made with only vegetables. The combination of pureed broccoli and chunks of broccoli in a cheesy broth makes this a family favorite. 

Vegan Cream of Broccoli Soup

For those who like it a little spicy, enjoy Vegan Tortilla Soup made with jackfruit in a spicy broth full of Mexican flavors and topped with homemade air-fried tortilla strips. 

Vegan Tortilla Soup

To make fall vegan soup while away from home, try this Vegan Crockpot Split Pea Soup. Hearty, thick, and full of veggies, this soup is filling, delicious, and easy to make.

Cook tortilla soup on the stovetop, or throw everything in the crockpot and walk out the door. Dinner will be waiting when you get home.

Vegan Crockpot Split Pea Soup

If you are craving a little New England magic, try Vegan Clam Chowder. Oh My! With a bit of seaweed and an array of vegetables, this vegan clam chowder recipe will bring a smile to your face and warm you up all at the same time. 

Vegan Clam Chowder Oh My!

And last, but certainly not least, is Cream of Cauliflower Soup. Oil-free, nut-free, plant-milk-free, and soy-free, this soup is fabulous. Savory and delicious, creamy cauliflower soup is packed with vegetables and tastes so good you'll think you're cheating with every delightful bite.

Cream of Cauliflower Soup

Try healthy, oil-free, savory soups as the weather cool down, and you seek comfort foods. Not only are these soup recipes for the fall delicious, but they will warm you from the inside out. 

Vegan Gnocchi Soup Recipe

Thick and creamy, this vegan gnocchi soup recipe is oil-free, loaded with vegetables and delicate potato gnocchi dumplings in a savory broth. Not only is this soup decadent, but it also takes under 25 minutes from start to finish: Stove-top, crockpot, and Instant Pot directions are provided.

Wild Rice Soup with Mushrooms

Creamy Tomato Gnocchi Soup

Tomato gnocchi is a creamy tomato-based soup loaded with vegetables with soft pillowy gnocchi. This gnocchi tomato soup is to die for is oil, nut-free, and plant-milk-free. Stovetop, crockpot, and Instant Pot directions included.

So, when the weather starts to get chilly, give these fall vegan soups a try! You will love these healthy, tasty soup recipes! 

How to freeze fall vegan soups

Tips

• When meal prepping any fall vegan soups, remember to freeze any extras. Use Solo cups to freeze soup for individual servings. 
• Always allow soup to cool to room temperature before freezing. 
• Another way to freeze soup is to use a measuring cup and pour the contents into ziplock bags. And then, label each bag with a permanent marker, identify the type of soup, and write the date on the bag. 
• For individual servings, I suggest quart-sized ziplock bags (4-cup freezer-safe plastic or glass containers)
• To avoid freezer burn, I recommend lining the top of your soup with a piece of plastic wrap to prevent freezer burn.

FAQ

How long do homemade soups last in the freezer?

• Fall vegan soups last 5 days in the refrigerator and last up to 5 days in the fridge. 

Can I freeze soup in Tupperware?

• Yes! But, leave about an inch or two from the top of the soup to the top of the container. Make sure to allow the soup to cool completely or refrigerate soup first to speed up the freezing process. 

Do you defrost soup before reheating?

• The soup should be removed from the freezer and thaw in the refrigerator overnight. Completely thaw soup before reheating.

If you love fall vegan soups and want to join a group that shares recipes, give my Facebook Recipe Share Group a try. 

Kathy Carmichael

Hi! My name is Kathy, I am a retired high school English teacher & vegan enthusiast and blogger. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet! 🙂

www.kathysvegankitchen.com/about-me/