Soup Recipes for the Fall

There's something special about a hot bowl of soup on a cool fall day. Enjoy these easy vegan soup recipes for the fall.

When the leaves change color and the weather cools, I think of fall vegan soups. For some reason, a bowl of hot soup in the fall immediately warms me from the inside out. Not only is soup easy to make, but it also's a great way to make it in large batches, reheat, and even freeze. So, I decided to share my favorite fall vegan soups to welcome Autumn.

Jump to:

• Creamy Vegetable Soup
• Hungarian Mushroom Soup
• Vegan Carrot Soup
• Vegan White Bean Chili
• Potato Leek Soup
• Vegan Cream of Broccoli Soup
• Vegan Tortilla Soup
• Vegan Split Pea Soup
• Vegan Clam Chowder
• Cream of Cauliflower Soup
• Vegan Gnocchi Soup
• Butternut Squash Chili
• Wild Rice Soup with Mushrooms
• Creamy Tomato Gnocchi Soup
• Recipe FAQs
• Tips
• 💬 Reviews

Creamy Vegetable Soup

One of my favorite fall vegan soups is a creamy vegetable soup recipe. Full of an array of vegetables in a creamy broth, this soup is a way to get all your veggies in one bowl of soup. 

Hungarian Mushroom Soup

Another one of my favorite vegan fall soup recipes is Hungarian mushroom soup. Although primarily a mushroom soup, this Hungarian soup recipe contains various vegetables in a smokey paprika-flavored broth. 

Vegan Carrot Soup

Without a doubt, carrots are versatile yet underrated vegetables. Vegan carrot soup is a melody of savory roasted vegetables and cashews for a melt-in-your-mouth creamy soup.

Vegan White Bean Chili

Although I make many different chili recipes in the fall, vegan white bean chili has a special place in my heart. However, this chili recipe is not tomato-based and has a unique broth! Filled with vegetables and white beans, this vegan chili recipe is fantastic. 

Potato Leek Soup

Even though I love chili, potato leek soup is so creamy and delicious; it's difficult not to lick the bowl. Creamy yet chunky, this soup is made with only vegetables, relying on potatoes to create the creaminess. 

Vegan Cream of Broccoli Soup

Do you love broccoli? Well, this vegan cream of broccoli soup will knock your socks off and warm you up simultaneously. Again, this fall vegan soup is nut-free and made with only vegetables. The combination of pureed broccoli and chunks of broccoli in a cheesy broth makes this a family favorite. 

Vegan Tortilla Soup

Those who like it a little spicy enjoy vegan tortilla soup made with jackfruit in a spicy broth full of Mexican flavors and topped with homemade air-fried tortilla strips. 

Vegan Split Pea Soup

To make fall vegan soup while away from home, try this vegan split pea soup. Hearty, thick, and full of veggies, this soup is filling, delicious, and easy to make.

Cook split pea soup on the stovetop, or throw everything in the crockpot, and walk out the door. Dinner will be waiting for you when you get home.

Vegan Clam Chowder

Try this vegan clam chowder if you are craving a little New England magic. With a bit of seaweed and an array of vegetables, this vegan clam chowder recipe will bring a smile to your face and warm you up simultaneously. 

Cream of Cauliflower Soup

If you love cauliflower, this cream of cauliflower soup is a dream. Oil-free, nut-free, plant-milk-free, and soy-free, this soup is fabulous. Savory and delicious, creamy cauliflower soup is packed with vegetables and tastes so good you'll think you're cheating with every delightful bite.

Vegan Gnocchi Soup

Thick and creamy, this vegan gnocchi soup recipe is oil-free, loaded with vegetables and delicate potato gnocchi dumplings in a savory broth. Not only is this soup decadent, but it also takes under 25 minutes from start to finish: Stove-top, crockpot, and Instant Pot directions are provided.

Butternut Squash Chili

Dive into a bowl of hearty butternut squash chili. This vegan chili recipe will bring you back for seconds, loaded with butternut squash and an array of other vegetables, kidney beans, and some secret ingredients.

Wild Rice Soup with Mushrooms

Wild rice soup with mushrooms is gluten-free, oil-free, nut-free, and fabulous. Loaded with veggies in a thick, creamy, savory broth, this wild rice soup with mushrooms recipe is mouthwatering. Cook it on the stovetop, in the crockpot, or in the Instant Pot.

Creamy Tomato Gnocchi Soup

Tomato gnocchi is a creamy tomato-based soup loaded with vegetables with soft pillowy gnocchi. This gnocchi tomato soup is to die for is oil, nut-free, and plant-milk-free. Stovetop, crockpot, and Instant Pot directions included.

So, give these fall vegan soups a try when the weather starts to get chilly! You will love these healthy, tasty fall soup recipes! 

Recipe FAQs

Tips

• When meal prepping any fall vegan soups, remember to freeze any extras. Use Solo cups to freeze soup for individual servings. 
• Always allow soup to cool to room temperature before freezing. 
• Another way to freeze soup is to use a measuring cup and pour the contents into ziplock bags. And then, label each bag with a permanent marker, identify the type of soup and write the date on the bag. 
• For individual servings, I suggest quart-sized ziplock bags (4-cup freezer-safe plastic or glass containers)
• To avoid freezer burn, I recommend lining the top of your soup with a piece of plastic wrap to prevent freezer burn.
• I recommend using Souper Cubes to freeze soups for the fall.

Try healthy, oil-free, savory fall soups as the weather cools and you seek comfort foods. Not only are these soup recipes for the fall delicious, but they will warm you from the inside out. 

If you love fall vegan soups and want to join a group that shares recipes, give my Facebook Recipe Share Group a try.